Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
Memoirs of the Faculty of Fisheries Sciences, Hokkaido University >
Vol. 33, No. 1, 2 >
STUDIES ON THE FOOD BIOCHEMICAL ASPECTS OF CHANGES IN CHUM SALMON, ONCORHYNCHUS KETA, DURING SPAWNING MIGRATION:MECHANISMS OF MUSCLE DETERIORATION AND NUPTIAL COLORATION
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