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Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
Memoirs of the Faculty of Fisheries Sciences, Hokkaido University >
Vol. 33, No. 1, 2 >

STUDIES ON THE FOOD BIOCHEMICAL ASPECTS OF CHANGES IN CHUM SALMON, ONCORHYNCHUS KETA, DURING SPAWNING MIGRATION：MECHANISMS OF MUSCLE DETERIORATION AND NUPTIAL COLORATION

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33(1_2)_P1-95.pdf7.8 MBPDFView/Open
Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/21880

Title: STUDIES ON THE FOOD BIOCHEMICAL ASPECTS OF CHANGES IN CHUM SALMON, ONCORHYNCHUS KETA, DURING SPAWNING MIGRATION：MECHANISMS OF MUSCLE DETERIORATION AND NUPTIAL COLORATION
Authors: Ando, Seiichi Browse this author
Issue Date: Dec-1986
Publisher: THE FACULTY OF FISHERIES, HOKKAIDO UNIVERSITY
Journal Title: MEMOIRS OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 33
Issue: 1-2
Start Page: 1
End Page: 95
Type: bulletin (article)
URI: http://hdl.handle.net/2115/21880
Appears in Collections:Memoirs of the Faculty of Fisheries Sciences, Hokkaido University > Vol. 33, No. 1, 2

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