マツコウ鯨の床肉の研究：第1報 窒素分布について


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マツコウ鯨の床肉の研究：第1報窒素分布について

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/22683

Title:	マツコウ鯨の床肉の研究：第1報窒素分布について
Other Titles:	STUDIES ON THE SO-CALLED TOKO-MEAT (MEMBRANOUS TISSUE OF SPERM OIL).：Ⅰ. THE DISTRIBUTION OF NITROGEN IN TOKO-MEAT.
Authors:	柴田, 猛¹ Browse this author
Authors(alt):	SHIBATA, Takeshi¹
Issue Date:	Feb-1951
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	1
Issue:	2
Start Page:	90
End Page:	92
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/22683
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第一卷第二号

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