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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第二卷 第二號 >

塩辛の細菌學的研究:第3報 塩辛熟成中に於ける細菌數の變化に就て

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Title: 塩辛の細菌學的研究:第3報 塩辛熟成中に於ける細菌數の變化に就て
Other Titles: BACTERIOLOGICAL STUDIES OF SHIOKARA OR “SOUSED SQUID”:3. ON THE VARIATIONS OF NUMBER OF BACILLI IN SHIOKARA DURING ITS RIPENING.
Authors: 長尾, 淸1 Browse this author
Authors(alt): NAGAO, Kiyoshi1
Issue Date: Sep-1951
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 2
Issue: 2
Start Page: 145
End Page: 150
Type: bulletin (article)
URI: http://hdl.handle.net/2115/22711
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第二卷 第二號

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