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Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >

第二卷 第二號 : [7]

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bulletin (article)TANIKAWA, Eiichi; INOUE, YasunosukeSTUDIES ON THE CAUSE OF THE SPRINGER OF CANNED SALMON-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYSep-1951
bulletin (article)NAGAO, KiyoshiSTUDIES ON THE AMINO-ACIDS IN THE HCl AND Ba(OH)2 HYDROLYSATES OF THE ACID-FAST BACTERIA BY THE PAPER PARTITION CHROMATOGRAPHY-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYSep-1951
bulletin (article)加藤, 健司海洋底質の化學的研究:第4報 北海道北西海域における海底土の化學的組成についてCHEMICAL STUDIES ON MARINE DEPOSITS.:Ⅳ. ON CHEMICAL COMPOSITION OF BOTTOM SAMPLES OF SEA TO THE NORTHWEST OF HOKKAIDO ISLAND.北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYSep-1951
bulletin (article)長尾, 淸塩辛の細菌學的研究:第3報 塩辛熟成中に於ける細菌數の變化に就てBACTERIOLOGICAL STUDIES OF SHIOKARA OR “SOUSED SQUID”:3. ON THE VARIATIONS OF NUMBER OF BACILLI IN SHIOKARA DURING ITS RIPENING.北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYSep-1951
bulletin (article)元廣, 輝重北寄貝肉の化學的研究:第1報 北寄貝肉の一般成分CHEMICAL STUDIES ON THE HOKKIGAI-MEAT (Mactra sachalinensis SCHRENCK):Ⅰ. ON THE PROXIMATE COMPONENTS OF Mactra sachalinensis MEAT.北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYSep-1951
bulletin (article)谷川, 英一; 福田, 正彦; 秋場, 稔貯藏性水産食品製造に關する研究:第10報 ライフアン袋による水産物の貯藏STUDIES ON THE MANUFACTURE OF CONSERVATIVE MARINE FOOD PRODUCTS.:Ⅹ. PRESERVATION OF MARINE FOOD PRODUCTS IN RHYPHAN SAC.北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYSep-1951
bulletin (article)谷川, 英一; 福田, 正彦; 秋場, 稔貯藏性水産食品製造に關する研究:第11報 食品表面への塩酸ゴム被膜形成による食品の防腐STUDIES ON THE MANUFACTURE OF CONSERVATIVE MARINE FOOD PRODUCTS.:ⅩⅠ. PRESERVATION OF MARINE FOOD PRODUCTS BY THE MEMBRANE.北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYSep-1951
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