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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第二卷 第二號 >

貯藏性水産食品製造に關する研究:第11報 食品表面への塩酸ゴム被膜形成による食品の防腐

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Title: 貯藏性水産食品製造に關する研究:第11報 食品表面への塩酸ゴム被膜形成による食品の防腐
Other Titles: STUDIES ON THE MANUFACTURE OF CONSERVATIVE MARINE FOOD PRODUCTS.:ⅩⅠ. PRESERVATION OF MARINE FOOD PRODUCTS BY THE MEMBRANE.
Authors: 谷川, 英一1 Browse this author
福田, 正彦2 Browse this author
秋場, 稔3 Browse this author
Authors(alt): Tanikawa, Eiichi1
Fukuda, Masahiko2
Akiba, Minoru3
Issue Date: Sep-1951
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 2
Issue: 2
Start Page: 166
End Page: 171
Type: bulletin (article)
URI: http://hdl.handle.net/2115/22714
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第二卷 第二號

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