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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
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北寄貝肉の化學的研究:第1報 北寄貝肉の一般成分

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Title: 北寄貝肉の化學的研究:第1報 北寄貝肉の一般成分
Other Titles: CHEMICAL STUDIES ON THE HOKKIGAI-MEAT (Mactra sachalinensis SCHRENCK):Ⅰ. ON THE PROXIMATE COMPONENTS OF Mactra sachalinensis MEAT.
Authors: 元廣, 輝重1 Browse this author
Authors(alt): MOTOHIRO, Terushige1
Issue Date: Sep-1951
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 2
Issue: 2
Start Page: 151
End Page: 155
Type: bulletin (article)
URI: http://hdl.handle.net/2115/22712
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第二卷 第二號

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