軟体動物特にイカ、タコの食中毒に關する研究：第1報 イカ、タコ肉の鮮度低下による化學變化と鮮度鑑定試驗について


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軟体動物特にイカ、タコの食中毒に關する研究：第1報イカ、タコ肉の鮮度低下による化學變化と鮮度鑑定試驗について

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/22748

Title:	軟体動物特にイカ、タコの食中毒に關する研究：第1報イカ、タコ肉の鮮度低下による化學變化と鮮度鑑定試驗について
Other Titles:	STUDIES ON FOOD POISONING OF MOLLUSC ESPECIALLY OF SQUID AND OCTOPUS MEAT.：Ⅰ. Chemical Change and Freshness Tests of Squid and Octopus Meat during Deterioration of Freshness.
Authors:	元廣, 輝重¹ Browse this author
Authors:	谷川, 英一² Browse this author
Authors(alt):	MOTOHIRO, Terushige¹
Authors(alt):	TANIKAWA, Eiichi²
Issue Date:	Aug-1952
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	3
Issue:	2
Start Page:	142
End Page:	153
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/22748
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第三卷第二號

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