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Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第四卷 第一号 >

THERMAL DECOMPOSITION OF ALGINS：AS DETERMINED BY THERMO-BALANCE METHOD

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4(1)_P40-42.pdf153.03 kBPDFView/Open
Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/22786

Title: THERMAL DECOMPOSITION OF ALGINS：AS DETERMINED BY THERMO-BALANCE METHOD
Authors: KATO, Kenji Browse this author
Issue Date: May-1953
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 4
Issue: 1
Start Page: 40
End Page: 42
Type: bulletin (article)
URI: http://hdl.handle.net/2115/22786
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第四卷 第一号

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