| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date |
| bulletin (article) | Tanikawa, Eiichi; Akiba, Minoru; Kimura, Morihisa | STUDIES ON THE MANUFACTURE OF CANNED CRAB：PART Ⅰ. ON THE MANUFACTURE OF CANNED CRAB FROM Erimacrus isenbeckii (Brandt)：Report 1. THE RELATION BETWEEN THE FRESHNESS OF RAW CRAB MEAT MATERIAL AND THE QUALITY OF THE CANNED PRODUCT：1. ON THE VELOCITY OF AUTOL | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1953 |
| bulletin (article) | Tanikawa, Eiichi; Akiba, Minoru; Motohiro, Terushige | STUDIES ON THE MANUFACTURE OF CANNED CRAB：PART Ⅰ. ON THE MANUFACTURE OF CANNED CRAB FROM Erimacrus isenbeckii (Brandt)：Report 1. THE RELATION BETWEEN THE FRESHNESS OF RAW CRAB MEAT MATERIAL AND THE QUALITY OF THE CANNED PRODUCT：Ⅱ. VELOCITY OF BACTERIAL DE | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1953 |
| bulletin (article) | Tanikawa, Eiichi; Akiba, Minoru; Motohiro, Terushige | STUDIES ON THE MANUFACTURE OF CANNED CRAB：PART Ⅰ. ON THE MANUFACTURE OF CANNED CRAB FROM Erimacrus isenbeckii (Brandt)：Report 1. THE RELATION BETWEEN THE FRESHNESS OF RAW CRAB MEAT MATERIAL AND THE QUALITY OF THE CANNED PRODUCT：Ⅲ. DISCUSSION OF METHODS FO | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1953 |
| bulletin (article) | Tanikawa, Eiichi; Inoue, Yasunosuke; Akiba, Minoru | STUDIES ON THE MANUFACTURE OF CANNED CRAB：PART Ⅰ. ON THE MANUFACTURE OF CANNED CRAB FROM Erimacrus isenbeckii (Brandt)：Report 1. THE RELATION BETWEEN THE FRESHNESS OF RAW CRAB MEAT MATERIAL AND THE QUALITY OF THE CANNED PRODUCT：Ⅳ. STUDIES ON THE INFLUENCE | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1953 |
| bulletin (article) | KATO, Kenji | BEHAVIOR OF COLLOIDS IN EXTREMELY DILUTED SOLUTION OF POLYELECTROLYTE AS OBSERVED BY THE CHANGE IN SPECTRUM OF METACHROMATIC DYE | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1953 |
| bulletin (article) | KATO, Kenji | THERMAL DECOMPOSITION OF ALGINS：AS DETERMINED BY THERMO-BALANCE METHOD | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1953 |
| bulletin (article) | OHOISHI, Keiichi | STUDIES ON SHARK MUSCLE：PART 3. PUTREFACTION AND INDOL CONTENT OF SHARK MEAT | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1953 |
| bulletin (article) | 浜田, 啓吉 | ワカサギの生態学的研究：第3報 網走湖産ワカサギに於ける鱗相による年令査定の不確実性と其の原因 | Ecological Study of the Pond Smelt, Hypomesus olidus (PALLAS)：Report 3. Uncertainty of Age Determination by the Scale Structure on the Pond Smelt obtained from Lake Abashiri, and the reason thererefor | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1953 |
| bulletin (article) | 吉村, 克二; 柴田, 猛 | スルメイカの生化学的研究：第3報 「スルメイカ」筋肉の塩基性物質について | BIOCHEMICAL STUDIES ON “SURUME-IKA” (Ommastrephes sloani pacificus)：Ⅲ. ON BASIC SUBSTANCES IN MUSCLE OF SQUID | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1953 |
| bulletin (article) | 鈴木, 曻 | アルギンの製造機構に関する研究(第2報)：遊離アルギン酸の溶解について | STUDIES ON MECHANISMS OF MANUFACTURING ALGIN (PART Ⅱ)：ON DISSOLUTION OF FREE ALGINIC ACID | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1953 |
| bulletin (article) | 鈴木, 曻 | アルギンの製造機構に関する研究(第3報)：アルギン酸カルシウムの複分解による溶解について | STUDIES ON MECHANISMS OF MANUFACTURING ALGIN (PART Ⅲ)：ON DISSOLUTION OF CALCIUM ALGINATE BY DOUBLE DECOMPOSITION | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1953 |
| bulletin (article) | 鈴木, 曻 | アルギンの製造機構に関する研究(第4報)：アルギン酸カルシウムのイオン交換による溶解について | STUDIES ON MECHANISMS OF MANUFACTURING ALGIN (PART Ⅳ)：ON DISSOLUTION OF CALCIUM ALGINATE BY ION EXCHANGE REACTION | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1953 |
| bulletin (article) | 加藤, 健司 | アルギン稀薄溶液の膠質学的平衡に関する研究：第1報 アルギン酸ソーダ溶液の粘性挙動 | STUDIES ON COLLOIDAL EQUILIBRIUM IN DILUTED ALGIN SOLUTION：Ⅰ. VISCOSITY BEHAVIOR OF SODIUM ALGINATE SOLUTION | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1953 |
| bulletin (article) | 加藤, 健司 | アルギン稀薄溶液の膠質学的平衡に関する研究：第2報 アルギン酸ソーダ溶液の容積収縮について | STUDIES ON COLLOIDAL EQUILIBRIUM IN DILUTED ALGIN SOLUTION：Ⅱ. VOLUME CONSTRICTION OF SODIUM ALGINATE SOLUTION | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1953 |
| bulletin (article) | 高木, 光造 | 海藻に関する化学的研究：第7報 各種海藻中のチロシン及びトリプトファン含量に就て | CHEMICAL STUDIES ON MARINE ALGAE：Ⅶ. TYROSINE AND TRYPTOPHANE CONTENTS IN VARIOUS SPECIES OF MARINE ALGAE | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1953 |
| bulletin (article) | 高木, 光造 | 海藻に関する化学的研究：第8報 各種海藻中のスレオニン及びセリン含量に就て | CHEMICAL STUDIES ON MARINE ALGAE：Ⅷ. THREONINE AND SERINE CONTENTS IN VARIOUS SPECIES OF MARINE ALGAE | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1953 |
| bulletin (article) | 長尾, 清 | 塩辛の細菌学的研究：第5報 細菌の蛋白質分解酵素について(其の1) Bacillus subtilisの蛋白質分解酵素の二，三の性質について，第6報 細菌の蛋白質分解酵素について(其の2) Bacillus subtilisの蛋白質分解酵素の賦活性物質について | BACTERIOLOGICAL STUDIES OF SHIOKARA OR “SOUSED SQUID”：5. On the Proteolytic Enzymes of Bacteria. (Part Ⅰ) Some Properties of the Proteolytic Enzyme of Bacillus subtilis. 6. On the Proteolytic Enzymes of Bacteria. (Part Ⅱ) On the Activator of the Proteolyt | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1953 |
| bulletin (article) | 長尾, 淸 | 細菌の酵素に関する研究：第2報 Micrococcus lysodeikticusのCatalaseについて(其の1) | STUDIES ON THE BACTERIAL ENZYMES：2. ON THE CATALASE OF Micrococcus lysodeikticus. (Part Ⅰ) | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1953 |
| bulletin (article) | 小林, 喜一郎; 西沢, 敏 | 噴火湾に於ける定置網の研究(第二報)：自記ロープ張力計の試作 | STUDIES ON THE FIXED NETS IN FUNKA BAY：Ⅱ. ON THE AUTOMATIC RECORDING ROPE TENSIONMETER | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1953 |
| bulletin (other) | - | 本学部教官研究業績 | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1953 |
