Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第四卷 第一号 >
STUDIES ON SHARK MUSCLE:PART 3. PUTREFACTION AND INDOL CONTENT OF SHARK MEAT
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