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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第7卷 第1号 >
塩辛の細菌学的研究:第11報 細菌のL-アミノ酸酸化能と生細胞内酵素形成について
Title: | 塩辛の細菌学的研究:第11報 細菌のL-アミノ酸酸化能と生細胞内酵素形成について |
Other Titles: | Bacteriological Studies of Shiokara or “Soused Squid”:11. On the activities of L-amino acid oxidizing enzymes in the isolated bacteria and the formation of the enzyme in the living cell |
Authors: | 長尾, 淸1 Browse this author |
Authors(alt): | NAGAO, Kiyoshi1 |
Issue Date: | May-1956 |
Publisher: | 北海道大学水産学部 |
Journal Title: | 北海道大學水産學部研究彙報 |
Journal Title(alt): | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY |
Volume: | 7 |
Issue: | 1 |
Start Page: | 31 |
End Page: | 37 |
Type: | bulletin (article) |
URI: | http://hdl.handle.net/2115/22947 |
Appears in Collections: | 北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第7卷 第1号
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