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Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第7卷 第1号
: [7]
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Showing results 1 to 7 of 7
| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date | | bulletin (article) | ANRAKU, Masateru | SOME EXPERIMENTS ON THE VARIABILITY OF HORIZONTAL PLANKTON HAULS AND ON THE HORIZONTAL DISTRIBUTION OF PLANKTON IN A LIMITED AREA | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1956 |
| bulletin (article) | KOBAYASHI, Kiichiro; IGARASHI, Shuzo | MATHEMATICAL ANALYSIS OF THE FILTERING-RATE OF PLANKTON NET | - | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1956 |
| bulletin (article) | 小林, 喜一郎 | 中層トロールに関する研究：Ⅳ その機構と実地試験について | An Experiment on a Mid-Water Trawl：Ⅳ. On its mechanism and a trial practice | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1956 |
| bulletin (article) | 長尾, 淸 | 塩辛の細菌学的研究：第11報 細菌のL-アミノ酸酸化能と生細胞内酵素形成について | Bacteriological Studies of Shiokara or “Soused Squid”：11. On the activities of L-amino acid oxidizing enzymes in the isolated bacteria and the formation of the enzyme in the living cell | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1956 |
| bulletin (article) | 長尾, 淸 | 塩辛の細菌学的研究：第12報 細菌の発育時に培地中に存在するGlucoseがL-アミノ酸酸化酵素形成に及ぼす影響について | Bacteriological Studies of Shiokara or “Soused Squid”：12. Influence of glucose on the formation of L-amino acid oxidizing enzymes in the isolated bacteria during growth | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1956 |
| bulletin (article) | 長尾, 淸 | 塩辛の細菌学的研究：第13報 細菌のL-アミノ酸酸化酵素の特異性について | Bacteriological Studies of Shiokara or “Soused Squid”：13. On the special characteristics of L-amino acid oxidizing enzymes in the isolated bacteria | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1956 |
| bulletin (article) | 谷川, 英一; 元廣, 輝重; 石子, 博敏; 藤井, 豊; 谷地, 健二郎 | イカ完全利用に関する研究：第12報 夏イカ肉と秋イカ肉の分解性の差異に関する研究 | Studies on the Complete Utilization of Squid (Ommastrephes sloani pacificus)：ⅩⅡ. On the difference of decomposable velocities of summer and autumn squid meat | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | May-1956 |
Showing results 1 to 7 of 7
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