塩辛の細菌学的研究：第13報 細菌のL-アミノ酸酸化酵素の特異性について


Hokkaido University \| Library \| HUSCAP	Advanced Search		言語

	Home
	About HUSCAP
	Open Access Policy

	Browse by Author

Browse
	Communities & Collections

	Scholarly Journals
	Theses
	Doctoral Dissertations Listed by Graduate Schools
	Conference Procs.
	Events

	HUSCAP Senior (in Japanese)

	Societies

	Downloads (country)

For university staff
	How to post your papers to HUSCAP
	Publication of theses
	Helpline about theses publication

Open Archives Compliant

You can search our collection also at:
	Google
	Google Scholar
	CiNii
	IRDB
	OAIster
	NDLTD

塩辛の細菌学的研究：第13報細菌のL-アミノ酸酸化酵素の特異性について

Files in This Item:

7(1)_P43-48.pdf

361.52 kB

PDF

Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/22949

Title:	塩辛の細菌学的研究：第13報細菌のL-アミノ酸酸化酵素の特異性について
Other Titles:	Bacteriological Studies of Shiokara or “Soused Squid”：13. On the special characteristics of L-amino acid oxidizing enzymes in the isolated bacteria
Authors:	長尾, 淸¹ Browse this author
Authors(alt):	NAGAO, Kiyoshi¹
Issue Date:	May-1956
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	7
Issue:	1
Start Page:	43
End Page:	48
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/22949
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第7卷第1号

OAI-PMH ( junii2 , jpcoar_1.0 )

- Hokkaido University