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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第8卷 第1号 >

THE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS:Ⅲ. The Crystallizing State of Chemically Synthesized Crystals at Various Temperatures

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/22986

Title: THE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS:Ⅲ. The Crystallizing State of Chemically Synthesized Crystals at Various Temperatures
Authors: TANIKAWA, Eiichi Browse this author
NAGASAWA, Yoshio Browse this author
SUGIYAMA, Takashi Browse this author
Issue Date: May-1957
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 8
Issue: 1
Start Page: 59
End Page: 64
Type: bulletin (article)
URI: http://hdl.handle.net/2115/22986
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第8卷 第1号

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