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Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >

第8卷 第1号 : [12]

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bulletin (article)MOTODA, Sigeru; ANRAKU, Masateru; MINODA, TakashiEXPERIMENTS ON THE PERFORMANCE OF PLANKTON SAMPLINGS WITH NET-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1957
bulletin (article)KOBAYASHI, Shinjirô; HIRATA, HachirôEFFECTS OF X-IRRADIATION UPON RAINBOW TROUT (SALMO IRIDEUS):Ⅰ. Influence on the feeding activity in rainbow trout fry-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1957
bulletin (article)YÛKI, RyôgoBLOOD CELL CONSTITUENTS IN FISH:Ⅰ. Peroxidase Staining of the Leucocytes in Rainbow Trout (Salmo irideus)-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1957
bulletin (article)大川, 鉄男還流水槽の試作Trial production of a circulating-water tank北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1957
bulletin (article)五十嵐, 脩蔵プランクトンネットの濾水率について(Ⅱ報)On the filtering-rate of plankton net北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1957
bulletin (article)斎藤, 恒行; 新井, 健一水産動物筋肉中の有機燐酸化合物に関する研究:第4報 鯉肉中のCreatine phosphateに及ぼす貯蔵温度の影響に就てStudies on the Organic Phosphates in Muscle of the Aquatic Animals:Ⅳ. The effects of storing temperature upon the creatine phosphate content of carp muscle北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1957
bulletin (article)斎藤, 恒行; 石原, 義雄; 伊藤, 裕三; 藤野, 政彦結晶鯨インシュリンに関する研究:第2報 アミノ酸組成Studies on Crystalline Whale Insulin:Ⅱ. Amino acid composition北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1957
bulletin (article)TANIKAWA, Eiichi; NAGASAWA, Yoshio; SUGIYAMA, TakashiTHE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS:Ⅲ. The Crystallizing State of Chemically Synthesized Crystals at Various Temperatures-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1957
bulletin (article)TANIKAWA, Eiichi; NAGASAWA, Yoshio; SUGIYAMA, TakashiTHE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS:Ⅳ. Formation of the Crystal of MgNH4PO4・6H2O and its Minimum Ion Concentration-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1957
bulletin (article)TANIKAWA, Eiichi; NAGASAWA, Yoshio; SUGIYAMA, TakashiTHE FORMATION OF MAGNESIUM-AMMONIUM-PHOSPHATE CRYSTALS IN CANNED SEA FOODS:Ⅴ. The Growth of the Crystals of MgNH4PO4・6H2O in Glass Vessel-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1957
bulletin (article)村田, 喜一; 大石, 圭一; 飯田, 優いか食中毒の生化学的研究:第1報 貯蔵中に於けるアミン類の変化Biochemical Studies on Squid Meat Food Poisoning:Ⅰ. Identification of amines in squid meat during the period of preservation.北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1957
bulletin (article)村田, 喜一; 大石, 圭一; 飯田, 優いか食中毒の生化学的研究:第2報 生成アミン類の消長に就いてBiochemical Studies on Squid Meat Food Poisoning:Ⅱ. Increase and decline of amines of squid meat during preservation.北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1957
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