昆布の品質：第1報 昆布の品質判定


Hokkaido University \| Library \| HUSCAP	Advanced Search		言語

	Home
	About HUSCAP
	Open Access Policy

	Browse by Author

Browse
	Communities & Collections

	Scholarly Journals
	Theses
	Doctoral Dissertations Listed by Graduate Schools
	Conference Procs.
	Events

	HUSCAP Senior (in Japanese)

	Societies

	Downloads (country)

For university staff
	How to post your papers to HUSCAP
	Publication of theses
	Helpline about theses publication

Open Archives Compliant

You can search our collection also at:
	Google
	Google Scholar
	CiNii
	IRDB
	OAIster
	NDLTD

昆布の品質：第1報昆布の品質判定

Files in This Item:

9(4)_P283-298.pdf

819.72 kB

PDF

Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23049

Title:	昆布の品質：第1報昆布の品質判定
Other Titles:	Quality of Edible Seaweeds belonging to the Laminariaceae：1. Evaluation of the quality
Authors:	大石, 圭一¹ Browse this author
	田村, 祐子² Browse this author
	佐坂, 欣二³ Browse this author
	村田, 喜一⁴ Browse this author
Authors(alt):	ŌISHI, Keiichi¹
	TAMURA, Yūko²
	SASAKA, Kinji³
	MURATA, Kiichi⁴
Issue Date:	Feb-1959
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	9
Issue:	4
Start Page:	283
End Page:	298
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/23049
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第9卷第4号

OAI-PMH ( junii2 , jpcoar_1.0 )

- Hokkaido University