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Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >

第9卷 第4号 : [7]

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bulletin (article)KAROHJI, KoheiREPORT FROM THE “OSHORO MARU” ON OCEANOGRAPHIC AND BIOLOGICAL INVESTIGATIONS IN THE BERING SEA AND NORTHERN NORTH PACIFIC IN THE SUMMER OF 1955:Ⅳ. Diatom Associations as Observed by Underway Samplings-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1959
bulletin (article)前田, 辰昭北太平洋におけるサケマス漁場の研究(主として46°N以南海域)Study on the Salmon Fishing Grounds in the North Pacific Ocean北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1959
bulletin (article)大石, 圭一; 田村, 祐子; 佐坂, 欣二; 村田, 喜一昆布の品質:第1報 昆布の品質判定Quality of Edible Seaweeds belonging to the Laminariaceae:1. Evaluation of the quality北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1959
bulletin (article)村田, 喜一; 大石, 圭一; 田村, 祐子; 金井, 英治; 和田, 幸子; 柴田, 一郎; 木村, 喬久昆布の品質:第2報 マコンブの品質に対する検討Quality of Edible Seaweeds belonging to the Laminariaceae:2. Studies on the quality of Laminaria japonica.北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1959
bulletin (article)小黒, 美樹アルギン酸の分解に関する研究(予報)Studies on the Decomposition of Alginic Acid (Preliminary Report)北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1959
bulletin (article)元広, 輝重; 福島, 誠吾; 谷川, 英一イカ完全利用に関する研究:第18報 塩乾しスルメの製造についてStudies on the Complete Utilization of Squid (Ommastrephes sloani pacificus):ⅩⅧ. On the manufacture of salted dried squid meat北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1959
bulletin (article)SASA, ShigeoCHEMICAL STUDIES ON HERRING MEAT (2):Ⅷ. CHEMICAL COMPOSITION OF THE PROTEIN OF HERRING MEAT-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1959
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