イカ完全利用に関する研究：第18報 塩乾しスルメの製造について


Hokkaido University \| Library \| HUSCAP	Advanced Search		言語

	Home
	About HUSCAP
	Open Access Policy

	Browse by Author

Browse
	Communities & Collections

	Scholarly Journals
	Theses
	Doctoral Dissertations Listed by Graduate Schools
	Conference Procs.
	Events

	HUSCAP Senior (in Japanese)

	Societies

	Downloads (country)

For university staff
	How to post your papers to HUSCAP
	Publication of theses
	Helpline about theses publication

Open Archives Compliant

You can search our collection also at:
	Google
	Google Scholar
	CiNii
	IRDB
	OAIster
	NDLTD

イカ完全利用に関する研究：第18報塩乾しスルメの製造について

Files in This Item:

9(4)_P311-328.pdf

895.1 kB

PDF

Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23052

Title:	イカ完全利用に関する研究：第18報塩乾しスルメの製造について
Other Titles:	Studies on the Complete Utilization of Squid (Ommastrephes sloani pacificus)：ⅩⅧ. On the manufacture of salted dried squid meat
Authors:	元広, 輝重¹ Browse this author
	福島, 誠吾² Browse this author
	谷川, 英一³ Browse this author
Authors(alt):	MOTOHIRO, Terushige¹
	FUKUSHIMA, Seigo²
	TANIKAWA, Eiichi³
Issue Date:	Feb-1959
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	9
Issue:	4
Start Page:	311
End Page:	328
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/23052
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第9卷第4号

OAI-PMH ( junii2 , jpcoar_1.0 )

- Hokkaido University