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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第9卷 第4号 >

CHEMICAL STUDIES ON HERRING MEAT (2):Ⅷ. CHEMICAL COMPOSITION OF THE PROTEIN OF HERRING MEAT

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23053

Title: CHEMICAL STUDIES ON HERRING MEAT (2):Ⅷ. CHEMICAL COMPOSITION OF THE PROTEIN OF HERRING MEAT
Authors: SASA, Shigeo Browse this author
Issue Date: Feb-1959
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 9
Issue: 4
Start Page: 329
End Page: 364
Type: bulletin (article)
URI: http://hdl.handle.net/2115/23053
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第9卷 第4号

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