Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第9卷 第4号 >
CHEMICAL STUDIES ON HERRING MEAT (2):Ⅷ. CHEMICAL COMPOSITION OF THE PROTEIN OF HERRING MEAT
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