北海道における多獲魚の煉製品原料としての価値について－(1)


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23070

Title:	北海道における多獲魚の煉製品原料としての価値について－(1)
Other Titles:	Utilization Value of Fishes Caught Abundantly in Waters around Hokkaido as Raw Material for Fish Jelly Products (“Kamaboko” or “Chikuwa”)-(1)
Authors:	谷川, 英一¹ Browse this author
Authors:	藤井, 豊² Browse this author
Authors(alt):	TANIKAWA, Eiichi¹
Authors(alt):	FUJII, Yutaka²
Issue Date:	Aug-1959
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	10
Issue:	2
Start Page:	147
End Page:	166
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/23070
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第10卷第2号

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