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Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >

第10卷 第2号 : [9]

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bulletin (article)TOKIDA, Jun; MASAKI, TomitarôSTUDIES ON THE MELOBESIOIDEAE OF JAPAN. Ⅰ-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1959
bulletin (article)TOKIDA, Jun; MASAKI, TomitarôSTUDIES ON THE REPRODUCTIVE ORGANS OF RED ALGAE:Ⅲ. On the Structure and Development of Female Organs in Schizymenia Dubyi, Gymnogongrus flabelliformis and Rhodymenia pertusa-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1959
bulletin (article)NIIYAMA, HidejiroA CHROMOSOME STUDY IN FIVE SPECIES OF ISOPOD CRUSTACEA-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1959
bulletin (article)NIIYAMA, HidejiroAN XX-Y SEX-MECHANISM IN THE MALE OF A DECAPOD CRUSTACEA CERVIMUNIDA PRINCEPS BENEDICT-北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1959
bulletin (article)佐野, 典達; 鈴木, 恒由最近津軽海峡で得た有効なレーダー像に就てOn Some Useful Rader Figures obtained in the Tsugaru Straits recently北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1959
bulletin (article)中村, 秀男; 川崎, 毅一三枚網(Trinal Gill Net)の漁獲試験に就いてResults of Fishing Experiments with Trinal Gill Nets北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1959
bulletin (article)大石, 圭一函館産カレイ類の品質:第3報 品質を決定する要因 2 品質と魚肉の一般成分(水分,灰分,脂肪,蛋白)Quality of Flatfish from Hakodate:Part 3. Factors deciding the quality 2. Relations between the quality and ordinary chemical constituents北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1959
bulletin (article)谷川, 英一; 藤井, 豊北海道における多獲魚の煉製品原料としての価値について-(1)Utilization Value of Fishes Caught Abundantly in Waters around Hokkaido as Raw Material for Fish Jelly Products (“Kamaboko” or “Chikuwa”)-(1)北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1959
bulletin (article)村田, 喜一; 飯田, 優イカ食中毒の生化学的研究:第4報 イカ肉並びに牛、豚等の獣肉のアミン類が人血清アセチルコリンヱステラーゼに及ぼす阻害作用Biochemical Studies on Squid Meat Food Poisoning:Ⅳ. The inhibition of human serum acetylcholinesterase by the amines of squid meat, beef and hog-flesh北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1959
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