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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第10卷 第4号 >

函館産カレイ類の品質:第3報 品質を決定する要因 6 品質とエキスアミノ酸組成

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Title: 函館産カレイ類の品質:第3報 品質を決定する要因 6 品質とエキスアミノ酸組成
Other Titles: Quality of Flatfish from Hakodate:Part 3. Factors deciding the quality 6. Relations between the quality and the amino acid composition of the muscle extractives
Authors: 大石, 圭一1 Browse this author
Authors(alt): ŌISHI, Keiichi1
Issue Date: Feb-1960
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 10
Issue: 4
Start Page: 319
End Page: 331
Type: bulletin (article)
URI: http://hdl.handle.net/2115/23088
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第10卷 第4号

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