イカ完全利用に関する研究：(第19報) イカ燻製の製造について(1)


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23189

Title:	イカ完全利用に関する研究：(第19報) イカ燻製の製造について(1)
Other Titles:	Studies on Complete Utilization of Squid (Ommastrephes sloani pacificus)：(ⅩⅨ) Manufacture of smoked squid meat (1)
Authors:	谷川, 英一¹ Browse this author
	秋場, 稔² Browse this author
	元広, 輝重³ Browse this author
Authors(alt):	Tanikawa, Eiichi¹
	Akiba, Minoru²
	Motohiro, Terushige³
Issue Date:	Nov-1963
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	14
Issue:	3
Start Page:	170
End Page:	181
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/23189
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第14巻第3号

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