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Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >

第14巻 第3号 : [8]

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Showing results 1 to 8 of 8
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bulletin (article)YAMADA, JuroTHE NORMAL DEVELOPMENTAL STAGES OF THE POND SMELT, HYPOMESUS OLIDUS (PALLAS)ワカサギ(Hypomesus olidus)の発生段階北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1963
bulletin (article)MOTODA, Sigeru; KAWAMURA, Teruyoshi; SUZUKI, Tsuneyoshi; MINODA, TakashiPHOTOSYNTHESIS OF A NATURAL PHYTOPLANKTON POPULATION MAINLY COMPOSED OF A COLD DIATOM, THALASSIOSIRA HYALINA, IN HAKODATE HARBOR, MARCH 19621962年3月函館港に於ける冷水種Thalassiosira hyalinaを主とする珪藻群の光合成北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1963
bulletin (article)YABU, Hiroshi; TOKIDA, JunMITOSIS IN PORPHYRAアマノリ属の核分裂北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1963
bulletin (article)YOSHIOKA, HiroshiON THE EFFECTS OF ENVIRONMENTAL FACTORS UPON THE REPRODUCTION OF FISHES:2. Effects of Short and Long Day-lengths on Oryzias latipes during Spawning Season魚類の生殖に及ぼす外部要因の影響-Ⅱ北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1963
bulletin (article)MOTODA, SigeruDEVICES OF SIMPLE PLANKTON APPARATUS Ⅱ簡単なプランクトン研究用具の考案-Ⅱ北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1963
bulletin (article)小林, 喜一郎; 五十嵐, 脩蔵水産物の凍結真空乾燥:第2報 ウニの精・卵巣Freeze Vacuum Drying of Marine Products:Ⅱ. Test on mature eggs of sea urchin北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1963
bulletin (article)谷川, 英一; 秋場, 稔; 元広, 輝重イカ完全利用に関する研究:(第19報) イカ燻製の製造について(1)Studies on Complete Utilization of Squid (Ommastrephes sloani pacificus):(ⅩⅨ) Manufacture of smoked squid meat (1)北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1963
bulletin (article)大石, 圭一; 奥村, 彩子魚肉の嗜好に関する研究:第1報 アメリカ人についてLikes and dislikes of fish meat:Part 1. By some Americans北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1963
Showing results 1 to 8 of 8

 

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