イカ完全利用に関する研究(第20報)：イカ燻製の製造について(2)


Hokkaido University \| Library \| HUSCAP	Advanced Search		言語

	Home
	About HUSCAP
	Open Access Policy

	Browse by Author

Browse
	Communities & Collections

	Scholarly Journals
	Theses
	Doctoral Dissertations Listed by Graduate Schools
	Conference Procs.
	Events

	HUSCAP Senior (in Japanese)

	Societies

	Downloads (country)

For university staff
	How to post your papers to HUSCAP
	Publication of theses
	Helpline about theses publication

Open Archives Compliant

You can search our collection also at:
	Google
	Google Scholar
	CiNii
	IRDB
	OAIster
	NDLTD

Files in This Item:

14(4)_P243-261.pdf

1.07 MB

PDF

Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23196

Title:	イカ完全利用に関する研究(第20報)：イカ燻製の製造について(2)
Other Titles:	Studies on Complete Utilization of Squid (Ommastrephes sloani pacificus) (ⅩⅩ)：Manufacture of smoked squid meat (2)
Authors:	谷川, 英一¹ Browse this author
	秋場, 稔² Browse this author
	元広, 輝重³ Browse this author
Authors(alt):	Tanikawa, Eiichi¹
	Akiba, Minoru²
	Motohiro, Terushige³
Issue Date:	Feb-1964
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	14
Issue:	4
Start Page:	243
End Page:	261
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/23196
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第14巻第4号

OAI-PMH ( junii2 , jpcoar_1.0 )

- Hokkaido University