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Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >

第14巻 第4号 : [7]

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bulletin (article)SHIRAI, KaoruHISTOLOGICAL STUDY ON THE OVIPOSITOR OF THE ROSE BITTERLING, RHODEUS OCELLATUSバラタナゴの産卵管の組織学的研究北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1964
bulletin (article)YAMADA, JuroON THE FEATURE OF SCALES DEVELOPED IN THE REGENERATED SKIN OF THE GOLDFISH, WITH SPECIAL REFERENCE TO THE FORMATION OF THEIR CONCENTRIC RIDGESキンギョの再生皮膚中に生じた鱗の形態特にその隆起線の形成について北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1964
bulletin (article)小林, 喜一郎; 五十嵐, 脩蔵水産物の凍結真空乾燥:第3報 鮭・鱒についてFreeze Vacuum Drying of Marine Products:Ⅲ. Test on salmon meat北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1964
bulletin (article)黒木, 敏郎; 中山, 博; 上之, 清尚集魚用螢光管色灯の研究(第Ⅱ報):海中の色光分布と集魚群態についてStudies on the Fluorescent Color-lamp for Attracting of Fish (Ⅱ):Under-water distribution of color light density and the fish-schools aggregated北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1964
bulletin (article)座間, 宏一; 羽田野, 六男; 五十嵐, 久尚サケ・マス類の脂質:第7報 マス肝臓ケファリンLipids of Salmonoid Fishes:Ⅶ. Cephalin from liver of salmon, Oncorhynchus masou北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1964
bulletin (article)谷川, 英一; 秋場, 稔; 元広, 輝重イカ完全利用に関する研究(第20報):イカ燻製の製造について(2)Studies on Complete Utilization of Squid (Ommastrephes sloani pacificus) (ⅩⅩ):Manufacture of smoked squid meat (2)北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1964
bulletin (article)吉村, 克二; 柴田, 猛; 牛山, 寛サケ幽門垂蛋白分解酵素の研究:第1報 部分的精製とその性質Studies on Proteolytic Enzymes of Salmon Pyloric Caeca:Ⅰ. Partial purification and some properties北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYFeb-1964
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