サケ幽門垂蛋白分解酵素の研究：第1報 部分的精製とその性質


Hokkaido University \| Library \| HUSCAP	Advanced Search		言語

	Home
	About HUSCAP
	Open Access Policy

	Browse by Author

Browse
	Communities & Collections

	Scholarly Journals
	Theses
	Doctoral Dissertations Listed by Graduate Schools
	Conference Procs.
	Events

	HUSCAP Senior (in Japanese)

	Societies

	Downloads (country)

For university staff
	How to post your papers to HUSCAP
	Publication of theses
	Helpline about theses publication

Open Archives Compliant

You can search our collection also at:
	Google
	Google Scholar
	CiNii
	IRDB
	OAIster
	NDLTD

サケ幽門垂蛋白分解酵素の研究：第1報部分的精製とその性質

Files in This Item:

14(4)_P262-269.pdf

368.29 kB

PDF

Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23197

Title:	サケ幽門垂蛋白分解酵素の研究：第1報部分的精製とその性質
Other Titles:	Studies on Proteolytic Enzymes of Salmon Pyloric Caeca：Ⅰ. Partial purification and some properties
Authors:	吉村, 克二¹ Browse this author
	柴田, 猛² Browse this author
	牛山, 寛³ Browse this author
Authors(alt):	YOSHIMURA, Katsuji¹
	SHIBATA, Takeshi²
	USHIYAMA, Hiroshi³
Issue Date:	Feb-1964
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	14
Issue:	4
Start Page:	262
End Page:	269
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/23197
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第14巻第4号

OAI-PMH ( junii2 , jpcoar_1.0 )

- Hokkaido University