イカ完全利用に関する研究：(第22報) イカ燻製の製造について(4) イカ燻製包装品の加熱殺菌について


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15(2)_P128-132.pdf

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23224

Title:	イカ完全利用に関する研究：(第22報) イカ燻製の製造について(4) イカ燻製包装品の加熱殺菌について
Other Titles:	Studies on the Complete Utilization of Squid (Ommastrephes sloani pacificus)：ⅩⅩⅡ. Manufacture of smoked squid meat-(4) Heat sterilization of smoked squid meat
Authors:	谷川, 英一¹ Browse this author
	秋場, 稔² Browse this author
	元広, 輝重³ Browse this author
Authors(alt):	Tanikawa, Eiichi¹
	Akiba, Minoru²
	Motohiro, Terushige³
Issue Date:	Sep-1964
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	15
Issue:	2
Start Page:	128
End Page:	132
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/23224
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第15巻第2号

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