魚貝類の鮮度保持に関する研究：第1報 ニトロフラゾーン含有氷によるサバ，スケソウタラの保蔵について


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魚貝類の鮮度保持に関する研究：第1報ニトロフラゾーン含有氷によるサバ，スケソウタラの保蔵について

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Title:	魚貝類の鮮度保持に関する研究：第1報ニトロフラゾーン含有氷によるサバ，スケソウタラの保蔵について
Other Titles:	Studies on Keeping Freshness of Raw Fish and Shellfish：Ⅰ. Storage of mackerel and Alaska pollack in ice containing nitrofurazone
Authors:	谷川, 英一¹ Browse this author
	元広, 輝重² Browse this author
	秋場, 稔³ Browse this author
Authors(alt):	Tanikawa, Eiichi¹
	Motohiro, Terushige²
	Akiba, Minoru³
Issue Date:	Sep-1964
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	15
Issue:	2
Start Page:	133
End Page:	137
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/23225
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第15巻第2号

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