水産動物筋肉の酵素化学的研究：5．軟体類リンゴ酸酵素(malic enzyme)の精製とその性質


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23257

Title:	水産動物筋肉の酵素化学的研究：5．軟体類リンゴ酸酵素(malic enzyme)の精製とその性質
Other Titles:	Enzymatic Studies on the Muscle of Aquatic Animals：5. Purification and properties of malic enzyme from moluscan muscle
Authors:	柴田, 猛¹ Browse this author
	北原, 直² Browse this author
	吉村, 克二³ Browse this author
Authors(alt):	SHIBATA, Takeshi¹
	KITAHARA, Tadashi²
	YOSHIMURA, Katsuji³
Issue Date:	Nov-1965
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	16
Issue:	3
Start Page:	171
End Page:	182
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/23257
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第16巻第3号

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