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Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >

第16巻 第3号 : [7]

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Showing results 1 to 7 of 7
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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)TAKANO, KazunoriORIGIN OF THE OOCYTES IN THE ADULT GUPPY, LEBISTES RETICULATUSグッピーLebistes reticulatusの成魚における卵母細胞の起源北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1965
bulletin (article)上野, 元一; 三島, 清吉; 山本, 昭一流網々地材料による魚群の選択性についてDifference in Selectivity of Salmon Gill Net according to the Materials of the Net Threads北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1965
bulletin (article)藤井, 武治; 増田, 紀義; 西山, 恒夫サケマス初漁期にアッツ島南西方に発達する漁場の水理条件ならびに魚群についてSalmon Population and Hydrography on the High Sea Fishing Grounds Developed in the Southwest on the Attu Islands in the North Pacific, during the Early Period of the Fishing Season北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1965
bulletin (article)小林, 喜一郎; 五十嵐, 脩蔵水産物の凍結真空乾燥：第5報 貝について(Ⅰ)Freeze Vacuum Drying of Marine Products：Ⅴ. Test on shellfish (Ⅰ)北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1965
bulletin (article)柴田, 猛; 北原, 直; 吉村, 克二水産動物筋肉の酵素化学的研究：5．軟体類リンゴ酸酵素(malic enzyme)の精製とその性質Enzymatic Studies on the Muscle of Aquatic Animals：5. Purification and properties of malic enzyme from moluscan muscle北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1965
bulletin (article)牛山, 寛; 藤盛, 健; 柴田, 猛; 吉村, 克二サケ幽門垂炭水化物分解酵素の研究Studies on Carbohydrases in the Pyloric Caeca of the Salmon, Oncorhynchus keta北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1965
bulletin (article)谷川, 英一; 元広, 輝重; 秋場, 稔吹雪タラ表面に発生する白色粉末についてThe Formation of White Powder on Seasoned-Dried Cod (“Fubuki-tara”)北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1965
Showing results 1 to 7 of 7

 

Recent Submissions

谷川, 英一... [et al.] (1965) 吹雪タラ表面に発生する白色粉末について. 北海道大學水産學部研究彙報, 16(3): 189-200

牛山, 寛... [et al.] (1965) サケ幽門垂炭水化物分解酵素の研究. 北海道大學水産學部研究彙報, 16(3): 183-188

柴田, 猛... [et al.] (1965) 水産動物筋肉の酵素化学的研究：5．軟体類リンゴ酸酵素(malic enzyme)の精製とその性質. 北海道大學水産學部研究彙報, 16(3): 171-182

小林, 喜一郎... [et al.] (1965) 水産物の凍結真空乾燥：第5報 貝について(Ⅰ). 北海道大學水産學部研究彙報, 16(3): 164-170

藤井, 武治... [et al.] (1965) サケマス初漁期にアッツ島南西方に発達する漁場の水理条件ならびに魚群について. 北海道大學水産學部研究彙報, 16(3): 154-163

上野, 元一... [et al.] (1965) 流網々地材料による魚群の選択性について. 北海道大學水産學部研究彙報, 16(3): 143-153

TAKANO, Kazunori (1965) ORIGIN OF THE OOCYTES IN THE ADULT GUPPY, LEBISTES RETICULATUS. 北海道大學水産學部研究彙報, 16(3): 137-142

 

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