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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第17巻 第3号 >

魚類燻製品製造に関する研究:第2報 魚類塩蔵中の食塩浸透に及ぼす荷重の効果

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Title: 魚類燻製品製造に関する研究:第2報 魚類塩蔵中の食塩浸透に及ぼす荷重の効果
Other Titles: Studies on Smoked Fish Products-Ⅱ:The effect of pressure by weights on the penetration of sodium chloride into fish muscle during salting
Authors: 秋場, 稔1 Browse this author
元広, 輝重2 Browse this author
工藤, 駿一3 Browse this author
Authors(alt): Akiba, Minoru1
Motohiro, Terushige2
Kudo, Shunichi3
Issue Date: Nov-1966
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 17
Issue: 3
Start Page: 152
End Page: 156
Type: bulletin (article)
URI: http://hdl.handle.net/2115/23284
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第17巻 第3号

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