魚類燻製品製造に関する研究：第2報 魚類塩蔵中の食塩浸透に及ぼす荷重の効果


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魚類燻製品製造に関する研究：第2報魚類塩蔵中の食塩浸透に及ぼす荷重の効果

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Title:	魚類燻製品製造に関する研究：第2報魚類塩蔵中の食塩浸透に及ぼす荷重の効果
Other Titles:	Studies on Smoked Fish Products-Ⅱ：The effect of pressure by weights on the penetration of sodium chloride into fish muscle during salting
Authors:	秋場, 稔¹ Browse this author
	元広, 輝重² Browse this author
	工藤, 駿一³ Browse this author
Authors(alt):	Akiba, Minoru¹
	Motohiro, Terushige²
	Kudo, Shunichi³
Issue Date:	Nov-1966
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	17
Issue:	3
Start Page:	152
End Page:	156
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/23284
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第17巻第3号

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