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Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >

第17巻 第3号 : [5]

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Showing results 1 to 5 of 5
TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)高間, 浩蔵; 座間, 宏一; 五十嵐, 久尚スケトウダラ筋肉の脂質Lipids of Alaska pollack (Theragra chalcogramma)北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1966
bulletin (article)西田, 清義; 新井, 健一; 斉藤, 恒行水産動物筋肉中の有機燐酸化合物に関する研究 ⅩⅧ:エゾアワビ筋肉中の酸可溶核酸成分についてStudies on the Organic Phosphates in Muscle of Aquatic Animals ⅩⅧ:Acid-soluble nucleotides in the muscle of abalone北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1966
bulletin (article)奥村, 彩子; 村田, 喜一; 高木, 光造; 大石, 圭一エゾボラ,オオカラフトバイおよびアヤボラの可食部のアミノ酸組成Amino Acid Composition of Three Species of Sea-Snails, Neptunea poycostata, Buccinum verkruzeni, and Fusitriton oregonesis北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1966
bulletin (article)秋場, 稔; 元広, 輝重; 工藤, 駿一魚類燻製品製造に関する研究:第2報 魚類塩蔵中の食塩浸透に及ぼす荷重の効果Studies on Smoked Fish Products-Ⅱ:The effect of pressure by weights on the penetration of sodium chloride into fish muscle during salting北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1966
bulletin (article)秋場, 稔; 元広, 輝重; 工藤, 駿一魚類燻製品製造に関する研究:第3報 冷燻ニシンの製造(2)Studies on Smoked Fish Products-Ⅲ:Manufacture of smoked herring (2)北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYNov-1966
Showing results 1 to 5 of 5

 

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