一般水産加工食品における真菌類に関する研究：第1報 一般水産加工食品における酵母の分布


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一般水産加工食品における真菌類に関する研究：第1報一般水産加工食品における酵母の分布

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Title:	一般水産加工食品における真菌類に関する研究：第1報一般水産加工食品における酵母の分布
Other Titles:	Studies on the True Fungi in Processed Sea Foods：Ⅰ. Yeasts in processed sea foods
Authors:	信濃, 晴雄¹ Browse this author
Authors:	坂井, 稔² Browse this author
Authors(alt):	SHINANO, Haruo¹
Authors(alt):	SAKAI, Minoru²
Issue Date:	May-1967
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	18
Issue:	1
Start Page:	37
End Page:	50
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/23300
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第18巻第1号

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