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Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >

第18巻 第1号 : [7]

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bulletin (article)YABU, HiroshiChromosome Count in Chaetomorpha moniligera KJELLM.タマジュズモの染色体数北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1967
bulletin (article)MOTODA, SigeruDevices of Simple Plankton Apparatus Ⅲ簡単なプランクトン研究用具の考案-Ⅲ北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1967
bulletin (article)箕田, 嵩; 大沢, 圭介夏季オホーツク海に生ずる音波散乱層のプランクトンPlankton in the Sonic Scattering Layer in the Okhotsk Sea, Summer 1963北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1967
bulletin (article)日向, 政明; 坂本, 有隣; 稲葉, 恭人北大水産学部0.5m風洞についてOn 0.5m Göttingen Type Wind Tunnel北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1967
bulletin (article)中村, 秀男; 五十嵐, 脩蔵北海道海区におけるサバ巾着網漁業の研究:第5報 Nylon,UronおよびCremona製代表模型網による実験Studies on the Fishery of Mackerel by Purse Seines in the Sea near Hokkaido:5. Some experiments of the representative model nets made of Nylon, Uron and Cremona thread respectively北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1967
bulletin (article)信濃, 晴雄; 坂井, 稔一般水産加工食品における真菌類に関する研究:第1報 一般水産加工食品における酵母の分布Studies on the True Fungi in Processed Sea Foods:Ⅰ. Yeasts in processed sea foods北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1967
bulletin (article)秋場, 稔; 元広, 輝重; 猪上, 徳雄; 木村, 昇魚貝類の鮮度保持に関する研究:第3報 各種薬品氷によるサンマの保蔵と味淋干製品の品質Studies on Keeping Freshness of Raw Fish and Shellfish:Ⅲ. Icing with furylframide and chlortetracycline for preserving Saury intended for processing as a seasoned dried product, “Mirinboshi”.北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMay-1967
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