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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第18巻 第2号 >

水産動物筋肉の酵素化学的研究:7.イカ筋肉のリンゴ酸酵素(malic enzyme)の再精製

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23308

Title: 水産動物筋肉の酵素化学的研究:7.イカ筋肉のリンゴ酸酵素(malic enzyme)の再精製
Other Titles: Enzymatic Studies on the Muscle of Aquatic Animals:7. Further purification of malic enzyme from squid muscle
Authors: 北原, 直1 Browse this author
柴田, 猛2 Browse this author
Authors(alt): KITAHARA, Tadashi1
SHIBATA, Takeshi2
Issue Date: Aug-1967
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 18
Issue: 2
Start Page: 95
End Page: 101
Type: bulletin (article)
URI: http://hdl.handle.net/2115/23308
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第18巻 第2号

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