HUSCAP logo Hokkaido Univ. logo

Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >

第18巻 第2号 : [11]

Collection home page

Showing results 1 to 11 of 11
Export metadata:
TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)KITO, Hitoshi; YABU, Hiroshi; TOKIDA, JunThe Number of Chromosomes in some Species of Porphyra二,三のアマノリ属植物の染色体数北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1967
bulletin (article)HAMADA, KeikichiSpecialized cells in the gills of Chaenogobius castanea and Ch. urotaenia belonging to the family of Gobiidae.ビリンゴおよびウキゴリの鰓にある特殊な細胞北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1967
bulletin (article)小林, 喜一郎; 五十嵐, 脩蔵; 見上, 隆克; 佐藤, 秀雄漁業機械に関する研究 Ⅰ:底曳船の綱取り装置についてStudies on Fishing Gear Ⅰ:A test of a rope coiler北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1967
bulletin (article)梨本, 勝昭網刺し現象の基礎的研究(第Ⅲ報):適正縮結の理論的考察Fundamental Studies on the Phenomena of Sticks in Gill-Netting (Ⅲ):Theoretical consideration of the most suitable webbing hand in net北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1967
bulletin (article)牛山, 寛; 柴田, 猛; 吉村, 克二サケのトリプシン類似酵素によるα-キモトリプシノーゲンの活性化:第1報 活性化反応の基礎的研究Studies on the activation of α-chymotrypsinogen with trypsin-like enzyme from the pyloric caeca of the salmon, Oncorhynchus keta.:Ⅰ. Fundamental studies in the activation reaction北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1967
bulletin (article)YONEDA, TsutomuCysteamine as a metabolite in marine mollusc, Mytilus edulis海産軟体動物におけるシステアミンの代謝北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1967
bulletin (article)北原, 直; 柴田, 猛水産動物筋肉の酵素化学的研究:7.イカ筋肉のリンゴ酸酵素(malic enzyme)の再精製Enzymatic Studies on the Muscle of Aquatic Animals:7. Further purification of malic enzyme from squid muscle北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1967
bulletin (article)座間, 宏一; 高間, 浩蔵; 五十嵐, 久尚サケ・マス類の脂質:第10報 ギンザケ及びベニザケ脾臓の脂質Lipids of Salmonoid Fishes:Ⅹ. Lipids from spleen of silver salmon, Oncorhynchus kisutch, and red salmon, O. nerka北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1967
bulletin (article)信濃, 晴雄; 坂井, 稔一般水産加工食品における真菌類に関する研究:第2報 酵母分布の特異性と各種糖および食塩濃度に対する分離酵母の感受性Studies on the True Fungi in Processed Sea Foods:Ⅱ. Specific distribution of yeast in processed sea foods and the behaviour of yeast for the growth to the various concentration of sugar and salt北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1967
bulletin (article)秋場, 稔; 元広, 輝重; 鈴木, 道章; 木村, 昇魚貝類の鮮度保持に関する研究:第4報 薬品氷によるスケソウタラの鮮度保持とカマボコ製品の品質Studies on Keeping Freshness of Raw Fish and Shellfish:Ⅳ. Preserving Alaska pollack intended for making Japanese style fish paste by icing with some microbial inhibitors and preservatives北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1967
bulletin (article)秋場, 稔; 元広, 輝重; 木村, 昇水産調味品製造における調味料および添加剤の浸透:第1報 マグロ肉に対する蔗糖および食塩の浸透Permeation of Seasoning Materials and Additives in Manufacturing Seasoned Foods:Ⅰ. Permeation of sucrose and sodium chloride into blocks of raw tuna muscle北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1967
Showing results 1 to 11 of 11

 

Feedback - Hokkaido University