| Type | Author(s) | Title | Other Titles | Citation | Citation(alt) | Issue Date |
| bulletin (article) | KITO, Hitoshi; YABU, Hiroshi; TOKIDA, Jun | The Number of Chromosomes in some Species of Porphyra | 二，三のアマノリ属植物の染色体数 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1967 |
| bulletin (article) | HAMADA, Keikichi | Specialized cells in the gills of Chaenogobius castanea and Ch. urotaenia belonging to the family of Gobiidae. | ビリンゴおよびウキゴリの鰓にある特殊な細胞 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1967 |
| bulletin (article) | 小林, 喜一郎; 五十嵐, 脩蔵; 見上, 隆克; 佐藤, 秀雄 | 漁業機械に関する研究 Ⅰ：底曳船の綱取り装置について | Studies on Fishing Gear Ⅰ：A test of a rope coiler | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1967 |
| bulletin (article) | 梨本, 勝昭 | 網刺し現象の基礎的研究(第Ⅲ報)：適正縮結の理論的考察 | Fundamental Studies on the Phenomena of Sticks in Gill-Netting (Ⅲ)：Theoretical consideration of the most suitable webbing hand in net | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1967 |
| bulletin (article) | 牛山, 寛; 柴田, 猛; 吉村, 克二 | サケのトリプシン類似酵素によるα－キモトリプシノーゲンの活性化：第1報 活性化反応の基礎的研究 | Studies on the activation of α-chymotrypsinogen with trypsin-like enzyme from the pyloric caeca of the salmon, Oncorhynchus keta.：Ⅰ. Fundamental studies in the activation reaction | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1967 |
| bulletin (article) | YONEDA, Tsutomu | Cysteamine as a metabolite in marine mollusc, Mytilus edulis | 海産軟体動物におけるシステアミンの代謝 | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1967 |
| bulletin (article) | 北原, 直; 柴田, 猛 | 水産動物筋肉の酵素化学的研究：7．イカ筋肉のリンゴ酸酵素(malic enzyme)の再精製 | Enzymatic Studies on the Muscle of Aquatic Animals：7. Further purification of malic enzyme from squid muscle | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1967 |
| bulletin (article) | 座間, 宏一; 高間, 浩蔵; 五十嵐, 久尚 | サケ・マス類の脂質：第10報 ギンザケ及びベニザケ脾臓の脂質 | Lipids of Salmonoid Fishes：Ⅹ. Lipids from spleen of silver salmon, Oncorhynchus kisutch, and red salmon, O. nerka | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1967 |
| bulletin (article) | 信濃, 晴雄; 坂井, 稔 | 一般水産加工食品における真菌類に関する研究：第2報 酵母分布の特異性と各種糖および食塩濃度に対する分離酵母の感受性 | Studies on the True Fungi in Processed Sea Foods：Ⅱ. Specific distribution of yeast in processed sea foods and the behaviour of yeast for the growth to the various concentration of sugar and salt | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1967 |
| bulletin (article) | 秋場, 稔; 元広, 輝重; 鈴木, 道章; 木村, 昇 | 魚貝類の鮮度保持に関する研究：第4報 薬品氷によるスケソウタラの鮮度保持とカマボコ製品の品質 | Studies on Keeping Freshness of Raw Fish and Shellfish：Ⅳ. Preserving Alaska pollack intended for making Japanese style fish paste by icing with some microbial inhibitors and preservatives | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1967 |
| bulletin (article) | 秋場, 稔; 元広, 輝重; 木村, 昇 | 水産調味品製造における調味料および添加剤の浸透：第1報 マグロ肉に対する蔗糖および食塩の浸透 | Permeation of Seasoning Materials and Additives in Manufacturing Seasoned Foods：Ⅰ. Permeation of sucrose and sodium chloride into blocks of raw tuna muscle | 北海道大學水産學部研究彙報 | BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY | Aug-1967 |
