魚貝類の鮮度保持に関する研究：第4報 薬品氷によるスケソウタラの鮮度保持とカマボコ製品の品質


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魚貝類の鮮度保持に関する研究：第4報薬品氷によるスケソウタラの鮮度保持とカマボコ製品の品質

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Title:	魚貝類の鮮度保持に関する研究：第4報薬品氷によるスケソウタラの鮮度保持とカマボコ製品の品質
Other Titles:	Studies on Keeping Freshness of Raw Fish and Shellfish：Ⅳ. Preserving Alaska pollack intended for making Japanese style fish paste by icing with some microbial inhibitors and preservatives
Authors:	秋場, 稔¹ Browse this author
	元広, 輝重² Browse this author
	鈴木, 道章³ Browse this author
	木村, 昇⁴ Browse this author
Authors(alt):	Akiba, Minoru¹
	Motohiro, Terushige²
	Suzuki, Michiaki³
	Kimura, Noboru⁴
Issue Date:	Aug-1967
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	18
Issue:	2
Start Page:	121
End Page:	126
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/23311
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第18巻第2号

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