FUNDAMENTAL STUDIES ON FOOD POISONING CAUSED BY SEA FOODS：Ⅰ. On the Fate of Histamine Contents during the Drying of Fish Meat.


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Title:	FUNDAMENTAL STUDIES ON FOOD POISONING CAUSED BY SEA FOODS：Ⅰ. On the Fate of Histamine Contents during the Drying of Fish Meat.
Other Titles:	水産食品による食中毒に関する基礎的研究：Ⅰ．魚肉乾燥中におけるヒスタミン量の変化について
Authors:	TAKAGI, Mitsuzō¹ Browse this author
Authors(alt):	高木, 光造¹
Issue Date:	Feb-1968
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	18
Issue:	4
Start Page:	385
End Page:	391
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/23337
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第18巻第4号

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