サケ卵発生過程中における脂質成分の変化


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23385

Title:	サケ卵発生過程中における脂質成分の変化
Other Titles:	Changes in the Lipids during the Development of Salmon Eggs
Authors:	高間, 浩蔵¹ Browse this author
	座間, 宏一² Browse this author
	五十嵐, 久尚³ Browse this author
Authors(alt):	TAKAMA, Kōzō¹
	ZAMA, Kōichi²
	IGARASHI, Hisanao³
Issue Date:	Aug-1969
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	20
Issue:	2
Start Page:	118
End Page:	126
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/23385
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第20巻第2号

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