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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第20巻 第2号 >

サケ卵発生過程中における脂質成分の変化

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23385

Title: サケ卵発生過程中における脂質成分の変化
Other Titles: Changes in the Lipids during the Development of Salmon Eggs
Authors: 高間, 浩蔵1 Browse this author
座間, 宏一2 Browse this author
五十嵐, 久尚3 Browse this author
Authors(alt): TAKAMA, Kōzō1
ZAMA, Kōichi2
IGARASHI, Hisanao3
Issue Date: Aug-1969
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 20
Issue: 2
Start Page: 118
End Page: 126
Type: bulletin (article)
URI: http://hdl.handle.net/2115/23385
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第20巻 第2号

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