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Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >

第20巻 第2号 : [9]

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bulletin (article)TANIGUCHI, AkiraMYSIDACEA AND EUPHAUSIACEA COLLECTED IN THE SOUTH-EAST OF HOKKAIDO, JAPAN北海道南東海域で採集されたイソアミ類とオキアミ類北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1969
bulletin (article)KIM, Yong ShikAN OBSERVATION ON THE OPENING BIVALVE MOLLUSCS BY STARFISH, ASTERIAS AMURENSISヒトデによる二枚貝の開殻について北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1969
bulletin (article)小坂, 淳; 石田, 昭夫小川におけるサクラマスONCORHYNCHUS MASOU幼魚の生態に関する一知見A Note on the Ecology of Juvenile Masu Salmon, ONCORHYNCHUS MASOU in a Brook.北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1969
bulletin (article)菅野, 泰次; 浜井, 生三シロザケ稚魚ONCORHYNCHUS KETA WALBAUMの比成長についてOn Relative Growth of Chum Salmon Fry ONCORHYNCHUS KETA WALBAUM北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1969
bulletin (article)島崎, 健二; 三島, 清吉サケ・マスの摂餌の日周変化についてOn the Diurnal Change of the Feeding Activity of Salmon in the Okhotsk Sea北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1969
bulletin (article)大谷, 清隆Bering海東部の陸棚水の海洋構造と海氷についてOn the Oceanographic Structure and the Ice Formation on the Continental Shelf in the Eastern Bering Sea北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1969
bulletin (article)高間, 浩蔵; 座間, 宏一; 五十嵐, 久尚サケ卵発生過程中における脂質成分の変化Changes in the Lipids during the Development of Salmon Eggs北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1969
bulletin (article)井村, 孝嗣紫外線吸収測定によるRNAの定量に対する一考察A Consideration on RNA Estimation by Ultraviolet Absorption Measurement北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1969
bulletin (article)元広, 輝重; 寺地, 斉水産都市における加工場よりの大気汚染物質の排除対策に関する研究:第2報 酵素処理およびニトロフミン酸添加によるイカ内臓の臭気発生防止Studies on the Prevention of Offensive Odour from Fish Processing Plants:Ⅱ. Effect of enzymes and nitrohumic acid treatments on reduction of the odour from squid waste北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYAug-1969
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