酸化魚肉脂質のタンパク質に及ぼす影響：Ⅰ．自動酸化ドコサヘキサエン酸メチルエステルによるタンパク質の劣化


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23622

Title:	酸化魚肉脂質のタンパク質に及ぼす影響：Ⅰ．自動酸化ドコサヘキサエン酸メチルエステルによるタンパク質の劣化
Other Titles:	The effect of Oxidized Fish Lipids on Protein：Ⅰ. Deterioration of protein by autoxidized methyl docosahexaenoate
Authors:	樋口, 達夫¹ Browse this author
	羽田野, 六男² Browse this author
	座間, 宏一³ Browse this author
Authors(alt):	HIGUCHI, Tatsuo¹
	HATANO, Mutsuo²
	ZAMA, Kōichi³
Issue Date:	Nov-1977
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	28
Issue:	4
Start Page:	212
End Page:	219
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/23622
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第28巻第4号

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