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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第29巻 第1号 >

Seasonal Variations in Lipids and Fatty Acids of Japanese Anchovy, Engraulis japonica

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23628

Title: Seasonal Variations in Lipids and Fatty Acids of Japanese Anchovy, Engraulis japonica
Other Titles: カタチイワシの脂質および組成脂肪酸の時期的変動
Authors: HAYASHI, Kenji1 Browse this author
TAKAGI, Toru2 Browse this author
Authors(alt): 林, 賢治1
高木, 徹2
Issue Date: Mar-1978
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 29
Issue: 1
Start Page: 38
End Page: 47
Type: bulletin (article)
URI: http://hdl.handle.net/2115/23628
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第29巻 第1号

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