Seasonal Variations in Lipids and Fatty Acids of Japanese Anchovy, Engraulis japonica


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23628

Title:	Seasonal Variations in Lipids and Fatty Acids of Japanese Anchovy, Engraulis japonica
Other Titles:	カタチイワシの脂質および組成脂肪酸の時期的変動
Authors:	HAYASHI, Kenji¹ Browse this author
Authors:	TAKAGI, Toru² Browse this author
Authors(alt):	林, 賢治¹
Authors(alt):	高木, 徹²
Issue Date:	Mar-1978
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	29
Issue:	1
Start Page:	38
End Page:	47
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/23628
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第29巻第1号

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