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Hokkaido University Collection of Scholarly and Academic Papers >
Graduate School of Fisheries Sciences / Faculty of Fisheries Sciences >
北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >

第29巻 第1号 : [10]

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TypeAuthor(s)TitleOther TitlesCitationCitation(alt)Issue Date
bulletin (article)能登谷, 正浩; 須田, 昌宏; 斎藤, 譲ハネソゾの胞子発生と生活史Spore Germination and Life History of Laurencia pinnata YAMADA北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1978
bulletin (article)渡辺, 祥子; 清水, 幹博; 山田, 寿郎ニジマス血清試料の保存に伴う血清成分の変動について：Ⅰ．ナトリウム，カリウム，カルシウム，マグネシウム及び浸透濃度Effects of Storage on the Stability of Serum Samples of the Rainbow Trout：Ⅰ. Sodium, potassium, calcium, magnesium and osmotic concentrations北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1978
bulletin (article)五十嵐, 脩蔵; 見上, 隆克いか釣漁業の機械化に関する研究：Ⅱ．手巻ドラムと自動いか釣機による釣針の運動の比較Studies on the Mechanization of Squid Angling Fishery：Ⅱ. A comparison of the fish-hook movement by hand crank and automatic machine北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1978
bulletin (article)五十嵐, 脩蔵いか釣漁業の機械化に関する研究：Ⅲ．道具より機械への発達Studies on the Mechanization of the Squid Angling Fishery：Ⅲ. Development from tool to machine北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1978
bulletin (article)HAYASHI, Kenji; TAKAGI, ToruSeasonal Variations in Lipids and Fatty Acids of Japanese Anchovy, Engraulis japonicaカタチイワシの脂質および組成脂肪酸の時期的変動北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1978
bulletin (article)TAKAMA, Kōzō; ZAMA, KōichiThe Properties of Thermally Deteriorated Cooking Oils and Their Effects on Fries加熱劣化油の性状とその揚物に及ぼす影響北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1978
bulletin (article)TAKAMA, Kōzō; ANDOU, Sei-ichi; ZAMA, Kōichi; NAKAMURA, Shigeo; AKATSUKA, Shin'ichiroThe Quality of Frozen Sand Lance Treated with a Water-Dispersible Tocopherol Mixture水分散性トコフェロール剤処理の凍結貯蔵イカナゴの品質保持北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1978
bulletin (article)FUKASE, Sigeru; MATSUNAGA, Katsuhiko; MAITA, YoshiakiForms of Iron in River Waters河川水中の鉄の形態北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1978
bulletin (article)MATSUNAGA, KatsuhikoConcentration of Mercury in Marine Animals海洋生物中の水銀濃度北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1978
bulletin (article)MORINO, Shigeru; SAKAI, Makoto; KASHIKI, Isamu; SUZUKI, Akira; MIKI, MasayukiSynthesis of N,N'-Dimethylurea from Monomethylamine and Carbon Dioxideモノメチルアミンと二酸化炭素からN,N'－ジメチル尿素の合成北海道大學水産學部研究彙報BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITYMar-1978
Showing results 1 to 10 of 10

 

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MORINO, Shigeru... [et al.] (1978) Synthesis of N,N'-Dimethylurea from Monomethylamine and Carbon Dioxide. 北海道大學水産學部研究彙報, 29(1): 75-88

MATSUNAGA, Katsuhiko (1978) Concentration of Mercury in Marine Animals. 北海道大學水産學部研究彙報, 29(1): 70-74

FUKASE, Sigeru... [et al.] (1978) Forms of Iron in River Waters. 北海道大學水産學部研究彙報, 29(1): 65-69

TAKAMA, Kōzō... [et al.] (1978) The Quality of Frozen Sand Lance Treated with a Water-Dispersible Tocopherol Mixture. 北海道大學水産學部研究彙報, 29(1): 56-64

TAKAMA, Kōzō... [et al.] (1978) The Properties of Thermally Deteriorated Cooking Oils and Their Effects on Fries. 北海道大學水産學部研究彙報, 29(1): 48-55

HAYASHI, Kenji... [et al.] (1978) Seasonal Variations in Lipids and Fatty Acids of Japanese Anchovy, Engraulis japonica. 北海道大學水産學部研究彙報, 29(1): 38-47

五十嵐, 脩蔵 (1978) いか釣漁業の機械化に関する研究：Ⅲ．道具より機械への発達. 北海道大學水産學部研究彙報, 29(1): 25-37

五十嵐, 脩蔵... [et al.] (1978) いか釣漁業の機械化に関する研究：Ⅱ．手巻ドラムと自動いか釣機による釣針の運動の比較. 北海道大學水産學部研究彙報, 29(1): 19-24

渡辺, 祥子... [et al.] (1978) ニジマス血清試料の保存に伴う血清成分の変動について：Ⅰ．ナトリウム，カリウム，カルシウム，マグネシウム及び浸透濃度. 北海道大學水産學部研究彙報, 29(1): 7-18

能登谷, 正浩... [et al.] (1978) ハネソゾの胞子発生と生活史. 北海道大學水産學部研究彙報, 29(1): 1-6

 

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