The Properties of Thermally Deteriorated Cooking Oils and Their Effects on Fries


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23629

Title:	The Properties of Thermally Deteriorated Cooking Oils and Their Effects on Fries
Other Titles:	加熱劣化油の性状とその揚物に及ぼす影響
Authors:	TAKAMA, Kōzō¹ Browse this author
Authors:	ZAMA, Kōichi² Browse this author
Authors(alt):	高間, 浩蔵¹
Authors(alt):	座間, 宏一²
Issue Date:	Mar-1978
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	29
Issue:	1
Start Page:	48
End Page:	55
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/23629
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第29巻第1号

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