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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第29巻 第4号 >

Molecular Species of Fish Muscle Lipids : II. Changes in triglyceride and phosphatidylcholine molecular species of sardine after frozen storage

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Title: Molecular Species of Fish Muscle Lipids : II. Changes in triglyceride and phosphatidylcholine molecular species of sardine after frozen storage
Other Titles: 魚肉筋肉脂質の分子種 : II.マイワシ冷凍貯蔵によるトリグリセリドおよびフォスファチジルコリンの分子種の変化
Authors: TAKAHASHI, Koretarō1 Browse this author →KAKEN DB
CABLING, Federico Jr.2 Browse this author
ZAMA, Kōichi3 Browse this author
Authors(alt): 高橋, 是太郎1
カブリング, フェデリコ ジュニア2
座間, 宏一3
Issue Date: Nov-1978
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 29
Issue: 4
Start Page: 386
End Page: 391
Type: bulletin (article)
URI: http://hdl.handle.net/2115/23666
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第29巻 第4号

Submitter: 高橋 是太郎

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