Molecular Species of Fish Muscle Lipids : II. Changes in triglyceride and phosphatidylcholine molecular species of sardine after frozen storage


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23666

Title:	Molecular Species of Fish Muscle Lipids : II. Changes in triglyceride and phosphatidylcholine molecular species of sardine after frozen storage
Other Titles:	魚肉筋肉脂質の分子種 : II．マイワシ冷凍貯蔵によるトリグリセリドおよびフォスファチジルコリンの分子種の変化
Authors:	TAKAHASHI, Koretarō¹ Browse this author →KAKEN DB
	CABLING, Federico Jr.² Browse this author
	ZAMA, Kōichi³ Browse this author
Authors(alt):	高橋, 是太郎¹
	カブリング, フェデリコジュニア²
	座間, 宏一³
Issue Date:	Nov-1978
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	29
Issue:	4
Start Page:	386
End Page:	391
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/23666
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第29巻第4号

Submitter: 高橋是太郎

OAI-PMH ( junii2 , jpcoar )

- Hokkaido University