加熱加工食品の微生物学的研究：Ⅰ．市販缶詰中の生残菌について


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23736

Title:	加熱加工食品の微生物学的研究：Ⅰ．市販缶詰中の生残菌について
Other Titles:	Microbiological Studies on Heat Processed Foods：Ⅰ. Survival microorganisms in the commercial canned foods
Authors:	宮内, 真幸¹ Browse this author
	信濃, 晴雄² Browse this author
	秋場, 稔³ Browse this author
Authors(alt):	Miyauchi, Masaki¹
	Shinano, Haruo²
	Akiba, Minoru³
Issue Date:	Nov-1980
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	31
Issue:	4
Start Page:	362
End Page:	373
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/23736
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第31巻第4号

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