各種フィルムによる包装塩蔵マスの冷蔵過程における品質変化


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23757

Title:	各種フィルムによる包装塩蔵マスの冷蔵過程における品質変化
Other Titles:	Food Quality of Cured Pink Salmon Packed in Different Kinds of Packaging Film during Cold Storage
Authors:	元広, 輝重¹ Browse this author
Authors:	佐藤, 祥子² Browse this author
Authors(alt):	MOTOHIRO, Terushige¹
Authors(alt):	SATO, Yuko²
Issue Date:	Jun-1981
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	32
Issue:	2
Start Page:	194
End Page:	198
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/23757
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第32巻第2号

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