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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第32巻 第2号 >

各種フィルムによる包装塩蔵マスの冷蔵過程における品質変化

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23757

Title: 各種フィルムによる包装塩蔵マスの冷蔵過程における品質変化
Other Titles: Food Quality of Cured Pink Salmon Packed in Different Kinds of Packaging Film during Cold Storage
Authors: 元広, 輝重1 Browse this author
佐藤, 祥子2 Browse this author
Authors(alt): MOTOHIRO, Terushige1
SATO, Yuko2
Issue Date: Jun-1981
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 32
Issue: 2
Start Page: 194
End Page: 198
Type: bulletin (article)
URI: http://hdl.handle.net/2115/23757
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第32巻 第2号

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