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北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University >
第35巻 第1号 >

アナアオサの脂肪酸組成:抽出法の検討

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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23848

Title: アナアオサの脂肪酸組成:抽出法の検討
Other Titles: Fatty Acid Composition from the Lipids of a Green Alga, Ulva Pertusa:An Investigation on Extraction Method
Authors: 高木, 徹1 Browse this author
青山, 倫也2 Browse this author
Authors(alt): Takagi, Toru1
Aoyama, Tomoya2
Issue Date: Mar-1984
Publisher: 北海道大学水産学部
Journal Title: 北海道大學水産學部研究彙報
Journal Title(alt): BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume: 35
Issue: 1
Start Page: 50
End Page: 54
Type: bulletin (article)
URI: http://hdl.handle.net/2115/23848
Appears in Collections:北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第35巻 第1号

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