アナアオサの脂肪酸組成：抽出法の検討


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Please use this identifier to cite or link to this item:http://hdl.handle.net/2115/23848

Title:	アナアオサの脂肪酸組成：抽出法の検討
Other Titles:	Fatty Acid Composition from the Lipids of a Green Alga, Ulva Pertusa：An Investigation on Extraction Method
Authors:	高木, 徹¹ Browse this author
Authors:	青山, 倫也² Browse this author
Authors(alt):	Takagi, Toru¹
Authors(alt):	Aoyama, Tomoya²
Issue Date:	Mar-1984
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	35
Issue:	1
Start Page:	50
End Page:	54
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/23848
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第35巻第1号

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