麻ひ性貝毒成分の加圧加熱処理による組成変化について：毒化ホタテガイの缶詰加工に関連して


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Title:	麻ひ性貝毒成分の加圧加熱処理による組成変化について：毒化ホタテガイの缶詰加工に関連して
Other Titles:	Studies on PSP (Paralytic Shellfish Poison) Compositions When Heated under Pressure as Related to the Canning Process of Toxic Scallops
Authors:	浅川, 学¹ Browse this author
	飯田, 優² Browse this author
	大石, 圭一³ Browse this author
Authors(alt):	ASAKAWA, Manabu¹
	IIDA, Atsushi²
	OISHI, Keiichi³
Issue Date:	Aug-1986
Publisher:	北海道大学水産学部
Journal Title:	北海道大學水産學部研究彙報
Journal Title(alt):	BULLETIN OF THE FACULTY OF FISHERIES HOKKAIDO UNIVERSITY
Volume:	37
Issue:	3
Start Page:	252
End Page:	256
Type:	bulletin (article)
URI:	http://hdl.handle.net/2115/23927
Appears in Collections:	北海道大学水産科学研究彙報 = Bulletin of Fisheries Sciences, Hokkaido University > 第37巻第3号

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